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Ofada rice is a premium, aromatic short-grain variety traditionally grown in Nigeria's Ogun State. Known for its distinctive nutty flavour and slightly firm texture, it brings authentic West African character to your kitchen.
Each grain cooks to a fluffy consistency while retaining its shape, making it ideal for jollof rice, rice and beans, or served simply with stews and soups. The rice has a natural golden hue and subtle fragrance that sets it apart from standard white rice varieties.
Rich in nutrients and free from artificial additives, Ofada rice is a staple choice for those seeking genuine, flavourful grains that honour traditional cooking methods. Perfect for family meals and special occasions.
Ofada Rice
£3.50
Each grain cooks to a fluffy consistency while retaining its shape, making it ideal for jollof rice, rice and beans, or served simply with stews and soups. The rice has a natural golden hue and subtle fragrance that sets it apart from standard white rice varieties.
Rich in nutrients and free from artificial additives, Ofada rice is a staple choice for those seeking genuine, flavourful grains that honour traditional cooking methods. Perfect for family meals and special occasions.