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Grinded egusi is a finely milled powder made from ground melon seeds, a staple ingredient in West African cuisine. Rich in protein and essential nutrients, it's traditionally used to thicken soups and stews, particularly in Nigerian and Ghanaian dishes. This versatile ingredient adds a subtle nutty flavour and creamy texture to your cooking. Simply blend into your favourite soup recipes for authentic, delicious results. Store in a cool, dry place to maintain freshness.
Grinded Egusi
£3.50